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International Matters

In the Kitchen 4

Year 4′s French Onion Soup, Bhawna’s Kashmiri Dumaloo and Class 1′s Easter Biscuits. Wow!


In the Kitchen 3

Class 1′s Simple Scone-based Pizzas, Tarte Tatin de Diane and Amanpreet’s Ladoos (Coconut Balls). Delicious!


In the Kitchen 2

Melina’s Quiche, Rita’s Vegetable Pulao and M’s Nutty Flapjack. Bon App√©tit!


In The Kitchen 1

Rosie’s Meatballs, Lou-Anna’s Gateau au Chocolat and Curry information from Seema. Interesting!


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