Welcome
About Us
Staff Room
Aims & Values
Admissions Policy
Policy Downloads
School Handbook
OFSTED Report
Awards

Newsletters
Upcoming Events
School Calendar
Letters Home
Lunch Menu
Useful Information

Latest Projects
Class 1
Class 2
Class 3
Curriculum
Useful Links
Activities
Sports Opportunities
Trips & Visits
International Matters
Eco-Schools

Governing Body

Friends News
Parent Support

Contact Information
Our Location

VLE

International Matters

In The Kitchen 5

Dimpal Mam’s HALWA, Galettes and B’s really easy Fatless Fruit Cake.

In the Kitchen 4

Year 4′s French Onion Soup, Bhawna’s Kashmiri Dumaloo and Class 1′s Easter Biscuits. Wow!

In the Kitchen 3

Class 1′s Simple Scone-based Pizzas, Tarte Tatin de Diane and Amanpreet’s Ladoos (Coconut Balls). Delicious!

In the Kitchen 2

Melina’s Quiche, Rita’s Vegetable Pulao and M’s Nutty Flapjack. Bon App√©tit!

In The Kitchen 1

Rosie’s Meatballs, Lou-Anna’s Gateau au Chocolat and Curry information from Seema. Interesting!